Yea-Sacc 1026 is a yeast culture developed by Alltech that is based on Saccharomyces cerevisiae strain 1026. This strain of yeast was specifically selected for its influence on digestibility in animals. Many years of research in multiple animal species have clarified Yea-Sacc 1026‘s efficacy as a probiotic for enhancing digestibility.

The addition of probiotic substances in the equine diet has a multitude of benefits to the horse. Yea-Sacc 1026  promotes greater digestion efficiency of feed and stabilizes hindgut pH, preventing digestive upset associated with stress, training, performance and transport. More efficient digestion means that energy uptake is also enhanced, along with other important nutrients.

Providing yeast in the horse’s diet also enhances phosphorus and calcium availability, contributing to greater bone strength. Yea-Sacc 1026  has also been proven to stimulate milk production and enhance milk quality in lactating mares, resulting in healthier foals.